Metabolomic
Techniques in Food & Agriculture
Systems
Biology
is a field in biology aiming at systems level
understanding of biological processes, where a bunch of parts that are
connected to one another and work together. It attempts to create predictive
models of cells, organs, biochemical processes and complete organisms.
•
Integrative systems biology
Extracting biological knowledge from the ‘omics
through integration
•
Predictive systems biology
Predicting future of biosystem using ‘omics
knowledge, e.g. in-silico biosystems
Omics
Space
Differential omics is the beginning of Systems Biology
n Metabolomics
n Newly emerging field of 'omics'
research
n Comprehensive and simultaneous
systematic determination of metabolite levels
in the metabolome and their
changes over time as a consequence of stimuli
n Metabolome
n Refers to the complete set of
small-molecule metabolites
n Metabolites
n Intermediates and products of
metabolism
n Examples include antibiotics,
pigments, carbohydrates, fatty acids and amino acids
n Primary and secondary metabolites
n the systematic identification and
quantitation of all/ biologically relevant small molecules* in a given
compartment, cell, tissue or body fluid.
n It represents the functional
end-point of physiological and pathophysiological processes depicting both
genetic predisposition and environmental influences like nutrition, exercise or
medication.
Importance of Metabolomics
n >95% of all diagnostic clinical
assays test for small molecules
n 89% of all known drugs are small
molecules
n 50% of all drugs are derived from
pre-existing metabolites
n 30% of identified genetic disorders
involve diseases of small molecule metabolism
n Small molecules serve as cofactors
and signaling molecules to 1000’s of proteins
n Functional end-point of physiology and
pathophysiology
n Reasonable scale of the analytical
challenge
n Direct mirror of environmental influences
n (Mal-)nutrition
n Exercize
n Medication
Metabolomics
Applications
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Basic research
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Functional genomics in biochemistry, physiology,
cell biology, microbiology, ecology, …
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Agricultural & nutrition industry
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Plant intermediary metabolism
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Health effects of functional food products
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Biotechnology
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Optimization and monitoring of fermentation
processes
Ø
Pharmaceutical R&D
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Pathobiochemistry / characterization of disease
models
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Safety / toxicology
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Efficacy / pharmacodynamics and mode-of-action
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Clinical diagnostics & theranostics
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Early diagnosis and accurate staging
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Specific monitoring of therapeutic effects
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Toxicology Testing
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Clinical Trial Testing
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Fermentation Monitoring
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Food & Beverage Tests
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Nutraceutical Analysis
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Drug Phenotyping
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Water Quality Testing
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Petrochemical Analysis
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Genetic Disease Tests
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Nutritional Analysis
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Clinical Blood Analysis
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Clinical Urinalysis
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Cholesterol Testing
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Drug Compliance
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Transplant Monitoring
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MRS and CS imaging
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