History of
seed grading
Large-scale
seed grading was first used in the USSR in 1956– of grading plants, which
supply seeds (packed according to grade in sacks)
Seed grading
The
general rule is the larger the seed for any particular variety, the stronger
and more vigorous the seedlings are likely to be.
Seed is the bridge between one generation of plants
and the next
Why to grade
The aim of seed grading is to maintain quality from
one season to the next by removing all destructive elements:
Weed
seeds (especially herbicide resistant weeds)
Straw,
soil dust and other inert material
Immature, shriveled, damaged, cracked, undersized or
oversized seed
When
efficient grading methods are used, the small seed which is unsuitable for use
as seed is taken out and can be sold at market rates.
Seed
grading has the smallest cost input in crop management but the highest return.
Results
have proved that proper seed grading gives a dramatic increase in yield (up to
45% better from large seeds compared to small seeds).
Quality grading
Seed Grading Machine |
Seeds
are living organisms and unless looked after will rapidly deteriorate. The
value of high seed germination is obvious.
The
vigour of seedlings is very important.
Seed vigour
Vigour
is a seed's ability to germinate, emerge and produce healthy, rapidly growing
seedlings even when planted in poor field conditions such as heavy crusting
soils or when planted too deep.
Vigour
is one of the most important characteristics of seed quality because of its
vital effect on seedling establishment
Seed quality improves
emergence
Seed
with less than 80% emergence is not considered satisfactory and will require
higher sowing rates to obtain optimum plant density.
Grading
your seed maximises germination and emergence. In other words, grading produces
high seed vigour.
Seed grading improves
the competitive nature of seed
Larger
seed not only has greater vigour but emerges faster.
The
speed of germination and emergence is a powerful factor because it occurs early
in the growth of the crop.
Seed
grading will actively encourage consistency and competitiveness of seed
Advantages of seed
grading
Seed grading has many advantages:
Saves
time and money
Maintains
profitable control of weeds
Delays
herbicide resistance
Packaging
Packaging
is very important as good packaging protect the produce from any damage during
storage, transportation and other marketing operations.
It
provides convenience in handling during transportation and storage.
In
recent years, packaging plays an important role in marketing of produce.
Criteria for selection
of packaging material
Packaging material should;
Protect
the quality and quantity of the produce.
Prevent
spoilage during transportation and storage.
Suitable
according to climatic and environmental conditions.
Attractive
for display
Tell
information about quality, variety, date of packing, weight and price etc.
Be
convenient to stack.
Be
cheap, clean and readily available.
Be
environment friendly.
Be
free from adverse chemicals.
Storage
The
storage is an important aspect of post harvest operations.
Storage
provides protection to produce against moisture, weather, insects,
micro-organisms, rodents, birds and any other type of infestation and
contamination.
Storage
losses are high when seeds have high moisture content. Moisture content is the
key factor that determines the storage life of melon seeds.
Moisture
content ranging from 6 to 7 percent is the most suitable for storage of melon
seeds.
It
is essential that during storage, melon seeds should remain in good condition
and not undergo any deterioration in quality.
Basic requirements for
safe and scientific storage
The following requirements should be fulfilled for
safe storage of melon seed.
1.Selection of site:
v The
storage structure should be located on a raised well-drained place.
v It
should be easily accessible.
v The
land of the site should be protected from humidity, excessive heat, direct sun
rays, insects and rodents.
v Storage
godown should be constructed on a well-built pucca platform at a height of not
less than 1 foot above ground level to prevent dampness.
2. Selection of storage structure
v The
storage structure should be selected according to the quantity of melon seed to
be stored.
v In
godowns, sufficient space should be provided between two stacks for proper
aeration and movement of person for inspection.
3. Cleaning of storage structures:
v The
storage structures should be
properly cleaned before storing melon seed
v There
should be no cracks, holes and crevices in the structure.The structure should
be fumigated before storage
4. Cleaning and drying of seed
v Before
storage, the melon seed should be
properly cleaned and dried up to 6-7 % moisture level.
v Seeds
should be free from foreign matter, infested seeds to avoid quality
deterioration and pest attack
5. Regular inspection:
v Regular inspection of stored
melon seed should be carried out to check infestation.
v It
is necessary to maintain proper health and hygiene of the stock.
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