Significance Of processing
• Promotes vital linkages and synergies between the two pillars of the economy, Industry and Agriculture
Benefits to the economy:
• Raising agricultural yields
• Creating employment
• Raising the standard of people
• Manufacturing and processing of primary products of agriculture
• brings additional revenues
• also helps the poor farming community to gain maximum benefit from their produce
Approaches to fruit and vegetable processing in Pakistan
• Very basic and sometimes crude approaches
• largest industry
• 27% of its value-added production, and 16% of the total employment by the manufacturing sector
• About 75% of the rural-based informal sector unregulated
• Finds difficulty in accessing essential raw materials and other resources
• Finance skills, knowledge and management
• lacking marketing and quality (especially hygiene) standards, low wages, ill-educated workers
• Value addition to the agricultural produce starting at the post harvest level
• Primary processing like grading, sorting, cutting, seeding, shelling, packaging etc.
• This sector involves the processing of following heads:
• Fruits
• Vegetables
Fruits and Vegetables
• Suitable climate
• Punjab dominates the production of both fruits(63%) mostly Citrus and Mango and vegetables (60%) specially potatoBalochistan: the second largest producer mainly apple and dates.
• In horticulture industry, little changes in production technology, harvesting practices, packaging and post harvest care
• Unable to establish itself in export markets
• Small fruit and vegetable processing industry based around the major cities
• Enormous potential for the date processing plants in Sind
• only two in Khairpur city
• 25 small and medium industrial production units of squashes, jams and jellies, pickles
• Estimated capacity of 45,000 mt
• Meager quantity of canned fruits and vegetables
Challenges
• Post harvest losses due to lack of storage and transport infrastructure Integrating the individual food factories with backward and forward linkages
• Ignorance from quality management systems
• Lack of coordination links with academia, industry and research organizations
• Weak regulatory system
• Lack of investment in the supply chain
• Unequipped food analysis laboratories
• Inefficient market structure
• Lack of adequate trained manpower
• Rural poverty and malnutrition
Rules for maximizing value addition in food chain in Pakistan
Agriculture :
• High productivity of the desired raw material must be determined
• A demand driven approach must be followed.
Intermediate processing:
• Critical post harvest handling and storage facilities
• Close understanding and relationship between intermediate processors & the final manufacturers
• Processing facilities should be installed near the source of the raw material.
• Consistent availability of good quality raw material
• reduce the cost
Food Manufacturing :
• Food manufacturers have some issues as follows :
• Inability to manage raw material supply
• Higher inputs cost and poor labor skills
• Poor financial support for R&D
• Poor technical choices and a lack of innovation
• Poor safety standards
The policy and strategy
• The Policy will seek to create an appropriate environment for entrepreneurs to set up Food Processing Industries
• The government's Agricultural Policy focuses on :
• Increasing productivity
• Sustainable food security
• Commercial agriculture
Agricultural Policy
• Income diversification
• Export orientation
• Simplification of food laws
STRATEGY
• The key policies and strategies of the Government of Pakistan related to food processing technologies are as follows :
• Agriculture will be diversified into high-value crops.
• Special emphasis will be laid on growing fruits and vegetables for the export market.
• Strengthening the process of agricultural modernization by increasing productivity through
• diversifying agriculture into high- value crops,
• improving the pricing, marketing, grading and distribution systems to improve farmers' income.
• Fruits and vegetables processing and preservation plants and export companies will be established in growing areas of these commodities.
• Post-harvest handling and preservation of fish catch will be improved by providing chilling/refrigeration system in the traditional boats through the financial assistance of (SMEDA)
Future prospects
• Tremendous potential exists in primary processing of agriculture
• The key low-cost technologies needed are as follows :
• Seed / grain drying, aeration and storage technology
• Application of extrusion technology in cereals
• Rice drying technology for obtaining higher head rice yield
• Efficient dal (pulses) processing technology
• Rice par-boiling technology
• Apricot and dates drying and processing technology
• Modified atmosphere technology for fruits and vegetables
• Pre-cooling technology for fruits and vegetables
• Cool stores for potatoes, citrus, and apples
• Fruits and vegetables cleaning, grading, and packing technology
• Small-scale fruit juice technology for the remote fruit growing areas
• Rice par-boiling technology
• Apricot and dates drying and processing technology
Suggestions:
• Focus on agro- based processed products rather than fresh crops
• Development of linkages between industry and research organizations
• Development of specific agro-processing zones
• Focus on brand building
• Awareness among consumers
• Improving process efficiency and decreasing losses
• Need a stronger information base for farmers EFER
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