Grapes:
Grape is
a fruit of the deciduous woody vines .Grapes
can be eaten fresh as table grapes or they can be used for
making wine, jam, juice, jelly, grape seed
extract, raisins, vinegar, and grape seed oil.
Pruning and Training of Grapevines:
Pruning
¢Controlling the size
& form of the grapevine.
¢- Maintain a balance
between vegetative growth and fruiting.
Training can be
defined as “the arrangement of plant
parts spatially”.
This is done to develop a structure that:
¢Optimizes the
utilization of sunlight and promotes productivity.
¢Promotes efficient
& sustainable vineyard management practices.
¢Is economical to
establish and maintain.
Pruning and training young grapevines
¢training vines to a single trunk is the most common
and simplest method.
¢ in cold climates double trunk is often preferred. if one trunk is killed, the other trunk will provide some production
Advantages:
good sun exposure.
•Requires
little annual tying.
Disadvantages:
•Difficult
to establish cordons where
there is frequent winter
injury.
•Old
cordons hard to remove from
wires.
•Old
cordons may become a reservoir
for diseases.
Single Curtain
(Low Cordon ) vine
trellis systems
Fruiting
close to ground.
Can
easily avoid winter injury.
Disadvantages:
Difficult on
labor - low to ground.
Requires
excellent weed management.
Soil residues
on fruit
Umbrella Kniffen vine trellis systems
Fruit high, distributed and
well exposed.
Disadvantages:
Requires of annual tying of canes.
Less adaptable to shoot positioning
Keuka High Renewal vine trellis systems
Advantages:
Very compatible with frequent replacement of vine parts
Disadvantages:
Requires annual tying of canes.
Difficult for inexperienced pruners
Geneva Double Curtain vine trellis systems
Advantages:
Method to handle high vigor vines.
Disadvantages:
Requires additional labor to shoot
position.
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