General Agriculture

"Empowering farmers with knowledge and utilizing available resources can revolutionize agricultural productivity. From leveraging modern technology to optimizing traditional methods, there's a wealth of strategies at our fingertips. Let's cultivate awareness among farmers, ensuring they harness every tool and technique for a bountiful harvest

Saturday 30 August 2014

Cucumber cultivation

Plant Diseases
Major diseases of Cucumber and their Management
Plant pathology (phytopathology) is the exploratory investigation of plant sicknesses brought about by pathogens (irresistible organic entities) and ecological conditions (physiological factors).[1] Organisms that cause irresistible ailment incorporate parasites, oomycetes, microbes, infections, viroids, infection like life forms, phytoplasmas, protozoa, nematodes and parasitic plants. Excluded are ectoparasites like creepy crawlies, parasites, vertebrate, or different irritations that influence plant wellbeing by utilization of plant tissues. Plant pathology likewise includes the investigation of pathogen ID, sickness etiology, malady cycles, financial effect, plant illness the study of disease transmission, plant infection safety, how plant sicknesses influence people and creatures, pathosystem hereditary qualities, and administration of plant ailments.
Plant diseases cause by fallowing factors
       Abiotic factors: Environmental stresses i.e. High or low humidity, soil salinity, high or low temperature etc.)
       Biotic diseases: Fungus, Bacteria, Virus ,viriods, mollicutes  Nematodes etc.
How Micro organisms act on plants
·         Cell wall-degrading enzymes: These enzymes  break down the plant cell wall in order to release the nutrients inside.
·         Toxins: These can be non-host-specific, which damage all plants, or host-specific, which cause damage only on a host plant.
·         Effector proteins: These can be secreted into the extracellular environment or directly into the host cell, often via the Type three secretion system. Some effectors are known to suppress host defense processes. This can include: reducing the plants internal signaling mechanisms or reduction of phytochemicals production. Bacteria, fungus and oomycetes are known for this function


Fungal Diseases
       Damping off
Pythium, Phytophthora , Rhizoctonia
       Anthracnose
Colletotrichum orbiculare & C. lagenarium
       Downy mildew
Pseudoperonospora cubensis
       Powdery mildew
Erysiphe cichoracearum
       Wilt/Foot rot
 Fusarium oxysporum
Bacterial Diseases
       Bacterial wilt
Erwinia tracheiphila
       Angular leaf spot
Pseudomonas syringae
Viral diseases
       Cucumber Mosaic Virus
       Squash Mosaic Virus
       Watermelon Mosaic Virus
       Zucchini Yellow Mosaic Virus
       Papaya Ring Spot Virus
Nematode Diseases
Root Knot Nematode(Meloidogyne incognita)

Damping off
Disease development factors
Disease favors warm, humid conditions
 Control Measures:
       Soil solarization may be helpful
       Sanitation, prompt removal of symptomatic plants
       Seed treatment with Thiophenate methyl or Carbendazim @ 2 gm / Kg seed
Anthracnose
Leaf lesions are more or less circular and usually start near the veins
Picture shows leaves ranging from healthy (top left) to completely dead (lower right).
Severe leaf infection can result in loss of many leaves; a situation that decreases the photosynthetic activity of the plant
Infection points on the fruit are circular and sunken.  Internal infection discolors the fruit and makes it unsuitable for market
 Control Measures:
u Deep tillage immediately after harvest
u Plant only pathogen-free seed
u Crop rotation - At least 2 years between cucurbits
u Seed treatment with Thiophenate methyl or Carbendazim @ 2 gm / Kg Seed
u Spray with Topsin-M or Carbendazim @ 2.5 gm/lit. water
Downy mildew
       Small yellow spots on the upper surface of older leaves.
       Lesions expand and in time become necrotic
       Yellow spots on the upper side of leaves
       Fluffy purplish mildew on underside of leaves
 Control Measures
       Avoid over irrigation
       Avoid overcrowding of plantings
       Crop rotation.
       apply appropriate fungicide
        
Product
Active ingredient
Dose/100 lit.water
Champion 77% WP
Copper Hydroxide
200 gm
Folio Gold 440 SC
Chlorothalonil
1000 ml
V-Nurse 70% WP
Fosetyl aluminium + Mancozeb
330 gm
Ridomil Gold 68% WG
Mefenoxam +Mancozeb
250 gm
Feast-M 72% WP
Metalaxyl+ Mancozeb
250 gm
Metacarb 25% WP
Metalaxyl + Propamocarb
330 gm
Proctor 25% EC
Difenoconazole
200 ml
T-Zole 25% 
Tebuconazole
250 ml
Score 250 EC
Difenoconazole
200 ml

Powdery Mildew
       Talcum like powdery growth on leaves, stems
       Infected leaves and stems wither and die
Control Measures
       Avoid crowding of plants
       On the appearance of disease spray with
Product
Active ingredient
Dose/100 lit.water
Score 250 EC
Difenoconazole
200 ml
Contaf + 5.1% SC
Hexaconazole
200 ml

Wilt/Foot rot
       Fungus enters plant through roots and causes rotting of seedling stems at soil line
       brown lesions on one side of stem; discoloration of tissue inside vine
Control Measures
       Crop rotation as long as possible between plantings for 4 to 8 years.
       Soil solarization of the sick field.
       Seed treatment with Thiophenate methyle or Carbendazim @ 2 gm / kg of seed.
       Use of Trigopopak, Aspergopak along with wheat straw in the soil helpful in controlling the disease. 
Bacterial wilt
       Slimy dull green patches on leaves and stems;
       leaves appear dark green;
       dark discoloration on leaves and stems;
       Infected plants will ooze strings of bacterial exudate
       rapid plant death
 Control Measures
       Control cucumber beetle populations on plants;
     (hand pick adult beetles and destroy)
       Soil and foliar application of appropriate insecticides may help to control populations
Angular Leaf Spot
       Leaf lesions bounded by veins - angular appearance
       Fruit lesions small, circular, water-soaked spots
       internal rot of fruit
 Control Measures
u Rotate crops - 2 years minimum between cucurbit crops
u Irrigation to avoid prolonged wetting of foliage and fruit
u Season ending sanitation
u Spray with Streptomycin sulphate @ 1 to 2 gm/lit.water
Root Knot Nematode
Control Measures
       Green house steaming
       Application of Carbufuran @ 1.5 kg/ha. Below the seed level also reduces the attack of Meliodogyne incognita

Application of Pasteuria penetrans Very effective against  Vegetable Root knot Nematode

No comments:

Post a Comment

Social Widget

Followers

$(".comments .avatar-image-container img").attr("src", function($this, img) { if (img.match("hqdefault.jpg")) { return img.replace("/hqdefault.jpg", "/mqdefault.jpg"); } else if (img.match("default.jpg")) { return img.replace("/default.jpg", "/mqdefault.jpg"); } else if (img.match("s35-c")) { return img.replace("/s35-c", "/s100-c"); } else if (img.match("s72-c")) { return img.replace("/s72-c", "/s100-c"); } else if (img.match("w72-h72-p-nu")) { return img.replace("/w72-h72-p-nu", "/s100-c"); } else { return img.replace("http://3.bp.blogspot.com/-Yw8BIuvwoSQ/VsjkCIMoltI/AAAAAAAAC4c/s55PW6xEKn0/s1600-r/nth.png"); } }); //]]>